Composition
Turkey 45.5% (Fresh Turkey 26%, Dried Turkey 15%, Turkey Fat 3%, Turkey Gravy 1.5%), Sweet Potato (16%), Whole Oats (13%), Potato (11%), Pea Starch, Peas, Alfalfa, Salmon Oil (0.8%), Whole Egg, Prebiotics – Fructooligosaccharides (0.04%), Apple, Broccoli, Carrot, Cranberry, Marigold Flower, Spinach, Bilberry.
Analytical Constituents
Crude Protein | 23% |
---|---|
Crude Fat | 14% |
Crude Fibre | 3.5% |
Crude Ash | 6.5% |
Moisture | 8% |
Omega 3 | 0.4% |
Omega 6 | 1.4% |
Calcium | 1.4% |
Phosphorous | 0.7% |
Nutritional Additives (per kg)
Vitamin A | 16,230 iu/kg |
---|---|
Vitamin D3 | 1925 iu/kg |
Vitamin E | 240 mg/kg (as alpha tocopherol) |
Trace Elements: | |
Zinc (Zinc Sulphate Monohydrate) | 100 mg/kg |
Iron (Iron (II) Sulphate Monohydrate) | 80 mg/kg |
Manganese (Manganous Sulphate Monohydrate) | 45 mg/kg |
Copper (Copper (II) Sulphate Pentahydrate) | 5 mg/kg |
Iodine (Calcium Iodate, Anhydrous) | 1.5 mg/kg |
Selenium (Sodium Selenite) | 0.15 mg/kg |