Composition
Salmon 45% (Fresh Salmon 26%, Dried Salmon 16%, Salmon Oil 2%, Salmon Stock 1%), Sweet Potato (16%), Whole Oats, Potato (11%), Pea Starch, Peas, Alfalfa, Sunflower Oil (1%), Whole Egg, Prebiotics – Fructooligosaccharides (0.04%), Apple, Broccoli, Carrot, Cranberry, Marigold Flower, Spinach, Bilberry.
Analytical Constituents
Crude Protein | 23% |
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Crude Fat | 13% |
Crude Fibre | 3.5% |
Crude Ash | 7% |
Moisture | 8% |
Omega 3 | 2% |
Omega 6 | 2% |
Calcium | 1.3% |
Phosphorous | 0.7% |
Nutritional Additives (per kg)
Vitamin A | 16,230 iu/kg |
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Vitamin D3 | 1925 iu/kg |
Vitamin E | 240 mg/kg (as alpha tocopherol) |
Trace Elements: | |
Zinc (Zinc Sulphate Monohydrate) | 100 mg/kg |
Iron (Iron (II) Sulphate Monohydrate) | 80 mg/kg |
Manganese (Manganous Sulphate Monohydrate) | 45 mg/kg |
Copper (Copper (II) Sulphate Pentahydrate) | 5 mg/kg |
Iodine (Calcium Iodate, Anhydrous) | 1.5 mg/kg |
Selenium (Sodium Selenite) | 0.15 mg/kg |