This recipe is part of a National Trust co-branded range with Forthglade, which means that when you buy it, you’ll also be helping to support the amazing work of the National Trust, who care for many of the beautiful places we and our four-legged friends love to explore, including 780 miles of coastline, forests, woods, fens, beaches, historic houses, gardens, pubs & more!
Composition:
Scottish Salmon Meal (26%), Sweet Potato (18%), Chickpea Flour (15%), Vegetable Glycerine, Pea Flour, Scottish Herring Meal (5%), Cold Pressed Rapeseed Oil (5%), Linseed (1%), Dried Seaweed (0.5%), Dried Kale (0.5%), Dried Dill (0.5%), Dried Parsley (0.5%).
Analytical constituents:
Crude Protein 24.1%, Crude Fibre 2.0%, Crude Fat 8.5%, Crude Ash 7.1%, Moisture 20.0%.
Nutritional additives:
None.