Festive wreath making workshop

Festive Wreath Making Workshop


Learn how to make a festive wreath with interiors and craft expert Sandra Wells at Wadswick Country Store. Ticket price  includes coffee, “elevenses” and lunch provided by Forage.



This is a natural festive wreath making workshop with interiors & craft expert, Sandra Wells.  All materials are supplied and the wreath is yours to take home and hang on your front door with pride. A fantastic way to get you in the festive mood.

The workshop will be held in our new event space above Forage and is available on the following dates:

  • 6th December 2019
  • 10th December 2019

The workshop starts at 9.30 with coffee and includes festive nibbles for “elevenses” plus lunch at 1pm served upstairs from our new restaurant, Forage.

Main Course

Winter mushroom crumble, melted leeks, parmesan cream, sourdough crumbs (V)

Pheasant schnitzel, butterbean, tomato & fennel stew, gremolata

Served with:

Grilled broccoli & rainbow chard, lemon & garlic

Toasted quinoa, chilli, mint & seeds


Marsala & poached pear mascarpone trifle, toasted almonds

Chocolate bread & butter pudding, orange & bay custard

Please let us know if you have any special dietary requirements so that we are able to cater for you.


Each workshop will follow a step by step method, led by Sandra, ensuring you fully soak up the knowledge and creativity of the class.

A range of foliage & decorations will be on hand to finish your wreath off perfectly.

Tickets are limited to ensure sufficient help and advice is available for everyone.


Additional information


6 December 2019, 10 December 2019

Festive wreath making workshop
Festive Wreath Making Workshop