Festive Wreath Making Workshop
Learn how to make a festive wreath with interiors and craft expert Sandra Wells at Wadswick Country Store. Ticket price includes coffee, “elevenses” and lunch provided by Forage.
This is a natural festive wreath making workshop with interiors & craft expert, Sandra Wells. All materials are supplied and the wreath is yours to take home and hang on your front door with pride. A fantastic way to get you in the festive mood.
The workshop will be held in our new event space above Forage and is available on the following dates:
- 6th December 2019
- 10th December 2019
The workshop starts at 9.30 with coffee and includes festive nibbles for “elevenses” plus lunch at 1pm served upstairs from our new restaurant, Forage.
Winter mushroom crumble, melted leeks, parmesan cream, sourdough crumbs (V)
Pheasant schnitzel, butterbean, tomato & fennel stew, gremolata
Grilled broccoli & rainbow chard, lemon & garlic
Toasted quinoa, chilli, mint & seeds
Marsala & poached pear mascarpone trifle, toasted almonds
Chocolate bread & butter pudding, orange & bay custard
Please let us know if you have any special dietary requirements so that we are able to cater for you.
Each workshop will follow a step by step method, led by Sandra, ensuring you fully soak up the knowledge and creativity of the class.
A range of foliage & decorations will be on hand to finish your wreath off perfectly.
Tickets are limited to ensure sufficient help and advice is available for everyone.
6 December 2019, 10 December 2019